I am a huge snack fiend. I eat chips too often for my own good. I have always loved anything savory but of course all the best snacks are definitely not healthy. So I decided to try out zucchini chips.
I found a pretty simple recipe that was basically breadcrumbs, parmesan cheese, salt, pepper, and some basil.
I sliced the zucchini into 1/4 inch slices, dipped the slices in egg wash and then coated them in the breadcrumb mixture. I baked them at 400 degrees Fahrenheit for 15 minutes. Should have worked out fine, but they ended up being terrible!
The zucchini chips were soggy and salty and just generally didn’t taste good. So understandably I was annoyed and decided to stuff my face with ice cream instead.
You win some, you loose some. Comment below or DM on Twitter @KristinaAzevedo with any suggestions!